Simple Recipe Spaghetti Pizza Pie

Have you ever made a spaghetti pie? I hadn't, until now. That's because now it's using spaghetti squash. No pasta or pizza dough here. Put these two Kiwi favourites together with pineapple pieces and the kids will love you. Great for a weekend lunch or casual dinner. Two family favorites, spaghetti and pizza, combine forces to create an easy, cheesy dish that will wow the family again and again. This dish can be topped.

• 2 cups flour
• 2 tsp baking powder
• ½ tsp salt
• 1 tsp dried oregano
• 1 Tbsp butter
• ¾ - 1 cup (approx) milk
• 
  Topping
• 420 g can Wattie’s Spaghetti in Tomato Sauce
• 1 small onion, thinly sliced
• 2 rashers cooked bacon, diced or 1/2 cup diced ham
• 225 g can Golden Circle Pineapple Pieces in Syrup, drained well
• ½ capsicum, diced
• 1-2 cups grated cheese

1. Make the base by sifting together the flour, baking powder and salt. Stir in the oregano and rub in the butter with the fingertips. Add enough milk to make a soft dough.
2. Roll out on a floured board and place on a lined baking tray or in a greased pizza tray.
3. Spread with Wattie’s Spaghetti and top with onion, bacon, Golden Circle Pineapple, capsicum and cheese. Bake in an oven preheated to 220°C for 15-20 minutes.

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