Simple Recipe Spaghetti and Egg Pies

These spaghetti & egg pies get the kids helping in the kitchen to create these easy to prepare pies. They not only look good but taste great. Mix the cooled spaghetti, grated cheeses and eggs together in a large bowl. Sprinkle with salt and pepper. Add the oil to a large nonstick saute pan and heat.

• 3 sheets frozen flaky puff pastry
• 2 rashers bacon, chopped (optional)
• ½ cup grated tasty cheese (optional)
• 420 g can Wattie’s Spaghetti
• 6 eggs

1. Preheat oven to 190°C (fan bake). Grease 6 extra large muffin tins (200ml capacity).
2. Using a 13-15cm plate as a guide, cut circles out of the flaky puff pastry sheets, re-rolling the pastry as necessary. Carefully push the pastry circles into the muffin tins.
3. Divide the bacon and/or grated cheese into the pastry lined tins if wished.
4. Drain Wattie’s Spaghetti to remove excess sauce and place spoonfuls into the tins. Break an egg into each pie. Season with freshly ground black pepper. Bake for 15-20 minutes, until eggs are just set and pastry cooked. Leave pies in the tins for 5 minutes before removing to serve.

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