Spaghetti and Ham Pizza

You can’t beat spaghetti and ham on a pizza! This is a super quick and easy recipe, using pre-made pizza bases! It's a Kiwi classic that will go down a treat for lunch or dinner!

• Wattie's Spaghetti
• Cheese
• 75-100g ham
• 1x Pre-made pizza bases or home-made pizza dough
• 
  To Make your own Pizza Dough:
• 2 ½ cups strong flour (high grade)
• 8g sachet instant yeast
• ¼ tsp salt
• 1 tsp sugar
• 1 Tbsp olive oil
• 1 cup lukewarm water

To make the pizza:

1. Pre-heat oven to 200°C. Take pizza bases and place on baking trays.
2. Top with Wattie's Spaghetti, ham and cheese.
3. Cook for 8-10 minutes if using a pre-made pizza base until golden and hot and the cheese is melted. Or if you're using a home-made pizza base bake for 20 minutes until the based is cooked and golden and cheese has melted.

To make your own Pizza Dough: (Note: longer cook and preparation time)

1. Place flour, yeast, salt and sugar in a large bowl and stir to mix. Pour in the oil and water. Mix to form a soft dough.
2. Turn out onto a floured board and knead until smooth, this will take about 5 minutes. Place in an oiled bowl. Cover with plastic wrap and set aside in a warm place to rise.
3. When the dough has doubled in size, place on a greased baking sheet and press out to form a circle. Alternatively roll the dough on a floured board into a circle and place on the greased baking sheet.

Handy Tips

• You can substitute Wattie’s Spaghetti with Wattie’s Spaghetti 50% Less Added Sugar*, if preferred.
• This recipe will make enough dough for one thick pizza base or 2 thin bases.
• The dough can be made in a food processor if wished.

* Contains 50% less added sugar and 30% less salt than the regular Wattie’s Spaghetti in tomato sauce 420g.

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