Recipe for Making Steak Beef (beefsteak) delicious sauce and practical, easy and simple way to cook it, let's take a look.
Recipe for how to make CAKE STEAK Tasty Sauce
MATERIAL Recipe for Beef Steak Tasty Sauce:
▪ 400 grams of meat has been in, thinly sliced then at 2 o'clock
SECONDARY MATERIALS recipe Steak Beef Sauce tasty :( mix)
▪ 3 white cloves puree
▪3 tablespoons of cooking oil
▪ 1 tsp sugar
▪ sufficient salt
>> the taste is rather sweet so the amount of sugar depends on taste
MATERIALS OF VEGETABLES Recipe for Beef Steak Tasty Sauce:
▪ 1 large carrot
▪ 2 potatoes
▪ 1 cauliflower
▪ Critical lettuce leaves
HOW TO MAKE A RECOMMENDED BREAD VEGETABLE Steak Recipe:
MEAT steak:
■ after the meat has been beaten, soak the meat into the marinade.
■ my habit of storing meat in a marinade is 1 day in the refrigerator so that the seasoning is more pervasive.
■ ready to stick nonstick, put meat on it until the water comes out, remove the water (do not throw it away).
■ put the dry frying pan on top of the butter, heat the meat until cooked, it doesn't take too long.
■ lift the meat when it is cooked.
SAUCE meat steak:
■ heat the frying pan to heat it, pour the meat and the remaining marinade, cook until thick, or add cornstarch, you can also add mushrooms.
MATERIAL Recipe for Beef Steak Tasty Sauce:
▪ 400 grams of meat has been in, thinly sliced then at 2 o'clock
SECONDARY MATERIALS recipe Steak Beef Sauce tasty :( mix)
▪ 3 white cloves puree
▪3 tablespoons of cooking oil
▪ 1 tsp sugar
▪ sufficient salt
>> the taste is rather sweet so the amount of sugar depends on taste
MATERIALS OF VEGETABLES Recipe for Beef Steak Tasty Sauce:
▪ 1 large carrot
▪ 2 potatoes
▪ 1 cauliflower
▪ Critical lettuce leaves
HOW TO MAKE A RECOMMENDED BREAD VEGETABLE Steak Recipe:
MEAT steak:
■ after the meat has been beaten, soak the meat into the marinade.
■ my habit of storing meat in a marinade is 1 day in the refrigerator so that the seasoning is more pervasive.
■ ready to stick nonstick, put meat on it until the water comes out, remove the water (do not throw it away).
■ put the dry frying pan on top of the butter, heat the meat until cooked, it doesn't take too long.
■ lift the meat when it is cooked.
SAUCE meat steak:
■ heat the frying pan to heat it, pour the meat and the remaining marinade, cook until thick, or add cornstarch, you can also add mushrooms.
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