Frozen Potatoes Roasted Baked Chicken

Frozen Potatoes Roasted Baked Chicken, Grilled shrimp and oven vegetables that are fast and healthy are done in one pan, Recipe for healthy roasted chicken and vegetables for 15 minutes, but for shrimp lovers. I add thinly sliced carrots but they can easily be replaced with potatoes or asparagus. ... Can I use raw frozen shrimp and frozen vegetables?

Try the Grilled Casserole Poted Baked Chicken recipe with smoked bacon, crispy potato slices, and perfect grilled chicken, and lots of sharp cheddar cheese. It's very tasty and full of flavor! let's make a dish that is perfect for your family at home

Ingredients :

 

Ingredients

1. 1 1/2 pounds boneless skinless chicken breasts, cut in 1 inch pieces
2. 5 medium Russet or Idaho potatoes, cut in 1 inch pieces
3. 3 Tablespoons olive oil
4. 1/2 Tablespoon paprika
5. 1 Tablespoon garlic powder
6. 1 teaspoon salt
7. 1 teaspoon black pepper
8. 2 cups shredded cheddar cheese
9. 1/2 cup cooked, chopped bacon
10. 2 green onions, sliced thin

Instructions

1. Preheat oven to 400° F. Grease a 9×13 inch baking dish with non-stick spray.
2. Spread the diced chicken and potatoes evenly into the baking dish.
3. In a large bowl, whisk together the olive oil, paprika, garlic powder, salt and pepper. Pour mixture evenly over the chicken and potatoes. Stir to coat the chicken and potatoes.
4. Bake, uncovered, for 50 to 55 minutes.
5. Remove from oven, and sprinkle evenly with the cheddar cheese, chopped bacon, and onion. Bake another 5 minutes, or until cheese is melted. Let stand 5 minutes before serving.

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