This Hungarian mushroom soup recipe is rich, flavorful, and easy to make. With plenty of spices and meaty mushrooms, it's the perfect c...
Buttermilk Pancakes with Roasted Strawberries recipe
Very true, but what use are kind words spoken about strawberries if one is not eating them? The summer's first pint of local straw...
Ricotta Cheesecake with Mixed Berries and Balsamic Vinegar
A gorgeous, rich and tangy smooth ricotta and goat cheese cheesecake topped with a tart and peppery field berry mixture — a winner at any...
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Goat Cheese Cheesecake with Mixed Berries
Another borrowed cookbook, yet another recipe to try. Four-Star Desserts by Emily Lucketti contains many heavenly-looking recipes, a good ...
Hungry Couple: Blueberry Ricotta Cream Cheesecake
Recipe for cream cheese and ricotta cheesecake , baked in a pastry crust and topped with a blueberry compote. Simple, rich and creamy baked...
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African,
Beans and Legumes,
Cauliflower,
Chickpeas,
Pumpkin and Squash,
Salads and Dressings,
Vegan Friendly,
Vegetables
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Chickpea Patties Smothered in Vegetable Gravy
Simple and nourishing spiced chickpea patties served with a thick spiced gravy made from fresh vegetables, This recipe was part of a mini fe...
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Appetizers,
Beans and Legumes,
Grains,
Mushrooms,
Quinoa,
tempeh,
Vegan Friendly
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Tempeh Stuffed Mushroom Tapas
Plump and juicy mushrooms stuffed with a savory mixture of spiced quinoa and smoky chipotle fried tempeh — a delicious and surprisingly no...
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